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Today, I will show you how to make the best popcorn ever.
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Making the best popcorn starts with choosing quality ingredients. Dri recommends using fresh popcorn kernels and a high-smoke-point oil like coconut or avocado oil for the best flavor.
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Once the oil is heated, add a few test kernels to check the temperature. When they pop, pour in the rest, cover the pot, and shake it occasionally to prevent burning.
For extra flavor, Dri suggests drizzling melted butter over the popcorn and sprinkling it with salt or seasonings. Try cinnamon sugar for sweetness or chili powder for a spicy kick. This look perfect and it taste so good!